I am so excited that the wonderful Louise Gray has won TWO Guild of Food Writers Awards for ‘The Ethical Carnivore: My Year of Killing to Eat‘!

Her brilliant and fearless exploration of the meat industry and alternatives won the Food Book Award and the Investigative & Campaigning Food Work Award.  I am so proud to have illustrated this thought provoking book and to have had a really inspiring wild camping trip with Louise where we chatted about some of the issues she was uncovering.

The book has unsurprisingly caused a real stir – with brilliant reviews and a lot of media coverage including The Guardian, The Evening Standard, The Daily Mail and The Spectator.

Go Louise! 😀

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Woop! #EthicalCarnivore won 2017 Food Book AND Investigative & Campaigning Food Work @GuildFoodWriter #GFWAwards2017 last night. The sherry flowed… To find out what all the fuss is about, you can order a copy here: waterstones.com/book/the-ethic… #food #books #foodbooks #foodwriting #meat #vegetarian #vegan #farming #environment

A post shared by Louise Gray (@loubgray) on Jun 23, 2017 at 1:52am PDT

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